Cooking: Chocolate cake as it should be…with coffee!

June 12, 2007

 

 

This recipe comes care of a Domestic Goddess who kindly shares its secrets here for all chocolate cake lovers. Make it look as good as it tastes by cooking it in a pretty tin. Yum!

250 grams of butter (melted)

4 eggs

2 cups of self raising flour

1 cup of milk

2 table spoons cocoa

1 table spoon Nescafe

juice of 1/2 lemon

2 caps of vanilla essense

1 1/2 cups of caster sugar

Mix eggs and caster sugar together – mix well

Add most of the butter – leave a little bit

Add flour and mix well

Add lemon and vanilla essense

Add milk and mix through…….

Use remaining butter and a little flour to line baking dish – preheat oven to 175-180 degrees (fan forced)…….Add 3/4 of mixture to baking dish…..Add cocoa and Nescafe to remaining mixture and mix through…… Place chocolate mixture in blobs on top of mixture in pan…… Use a fork/chopstick to marble the mixture by swirling around…… Place pan in oven and cook for approximately 1 hour and 1/4 – slightly less for a moister cake.

 YUM YUM YUM! but remember, eat only one piece at a time!

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One Response to “Cooking: Chocolate cake as it should be…with coffee!”

  1. Emily said

    This was YUUUUUUMMY, thankyou to that true balaboosta, you know who you are…

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